The latest East London restaurant to open is Gigi’s. A day to night dining venue taking over the former site of Zigfrid von Underbelly, Gigi’s are successfully cementing themselves in Hoxton Square with contemporary cuisine, kick-ass cocktails and live music late into the night. The menu has been created by Head Chef Antonio Mollo who’s Italian heritage and passion for high quality ingredients has enabled him to develop a menu full of vibrancy and fresh flavour. To start, we had the Pan-fried Scallops with Lemon Ricotta Cheese, Crispy Leek and a Sweet Chilli Pepper Cream. We have to admit, t...

After nearly a decade of trading at some of London’s most sought after street food markets, Baba G’s have begun their journey to life long status with their first permanent restaurant in Camden Market. Recent winners of TVs Million Pound Menu, Alec Owen and Liz Selway, set up the Indian inspired food stall back in 2008. The name came about when Alec met a holy man - or Baba - up a mountain in Northern India who suggested the name Baba G’s (‘G’ representing ‘sir’ in India). The 50 seat restaurant is a cavern of exposed brickwork and splashes of neon pink throughout, mirroring their bold logo ...