Burns Night marks the anniversary of legendary Scottish poet Robert Burns’ birthday, on the 25th January. Whisky, haggis, and poetry combine in abundance every year on this date, as people across the world come together to celebrate the life and work of Rabbie Burns as he’s affectionately known.
Head to Cub Restaurant, Shoreditch, and enjoy a unique Burns Feast with Scottish chef Craig Grozier taking the reins to create a series of courses incorporating wild foraged ingredients from Scotland, paired with cocktails from Port Charlotte 10 and sister brand The Botanist Gin, including the limited edition “Neo Caledonia” which explores Scotland’s lesser known ingredients including lacto-fermented birch, foraged berries and bere barley vinegar.
Vegan options will also be available and tickets for Saturday 26th January are available here.
Tartan optional!
Cub Restaurant, 153 Hoxton St, Hoxton, London N1 6PJ, UK
