What’s in your glass has never been so important. Will that mulled wine be so pepped up with sugar that you zip around the Christmas tree like an excited child, or will that hot toddie leave you so weak at the knees that you are only able to stagger back to the dogs bed?
It’s hard to tell.
One thing is that is for certian is that this winter warmer of a cocktail by Wray & Nephew Overproof Rum is set to give you an idyllic taste of Christmas.
A delicious chocolate fusion with spiced bitters, perfect to enjoy at home on the sofa.
Ingredients (serves 5x)
125ml Wray & Nephew Overproof Rum
50m Wray & Nephew Pimento Dram
10 dashes Chocolate Bitters
250ml Condensed milk
500ml Jamaican Stout
125g Vanilla Ice Cream
5 grates Fresh Nutmeg
Method: Combine all ingredients in a pan, put on a low heat, gently stirring till ice cream has dissolved.
As steam begins to rise off the mix ladle into cups and serve while hot. Garnish with an orange twist studded with 3 cloves.