The Shed, Notting Hill’s favourite and stylish local restaurant which offers unique and superbly seasonal, locally foraged cuisine, have now extended their menu to include a weekly Saturday brunch with tasty cocktails and live music. Think a Brunch-time hang out spot for friends to relax and celebrate the weekend, whatever the occasion. With live music pumping and cocktails flowing on the rustic summer terrace this is the perfect way to kick-start a Saturday afternoon.
Founded by the Gladwin brothers nearly two years ago, The Shed is an extension of their rural lifestyle back in Nutbourne, West Sussex, offering a rustic and relaxed setting loved by both city slickers and country bumpkins alike. Brothers Richard, Oliver and Gregory Gladwin have teamed up to bring wild British ingredients from the countryside to the plates of London diners. Richard manages The Shed, Oliver takes the lead in the kitchen whilst farmer Gregory supplies the restaurant with seasonal produce from local suppliers, making it a real family affair
The Saturday brunch menu will include these beautifully fresh ingredients along with their very own farm-reared bacon, cured in-house. The dishes sound absolutely divine such as the potato rosti with spinach and egg or the bacon mallard breast served with a corn fritter and poached egg with broad bean, peas in a bacon ragu.
Keeping with their standard of innovative cocktails made with foraged herbs, fruits and vegetables, the team here will also be serving up their own take on the traditional Bloody Mary, complete with a green tomato infused vodka.
We can’t wait!
Saturdays from 12pm to 4pm
