Bespoke dining company Cuisson is delighted to announce that they will be taking their innovative and highly creative pop-up supper club POP-Down to the Vaults in Waterloo, for a three-month residency.
Having truly perfected the art of inventive fine-dining with POP-Down at Borough Barista, which quickly became recognised as one of the most popular supper-clubs of the year, the team at Cuisson will be transferring their honed skills, exceptional creativity and imaginative techniques of gastronomy to this larger event space, offering all the elements of POP-Down on a superior scale.
The Vaults gives this supper club the perfect versatility, the area has recently become identified as Waterloo’s subterranean hub of arts and culture. With two floors accommodating a total of 75 diners and a late night bar license until 2am, POP- Down’s residency will offer delicious lunches, experimental dinners and innovative cocktails. Keeping in line with the interactive focus of POP-Down, chefs will plate up dishes in the centre of the room, inviting guests to join in and help garnish and customise their dinners.
The menu at POP-Down has been specially designed by one of Cuisson’s top chef’s, Chavdar Todorov, who has perfected four dishes of highly creative and exclusive recipes for the residency, with menus incorporating the best of Autumn and Winter produce and finally some of Cuisson’s ‘Best Bits’. Keeping in line with the much-loved and distinctive creativity of POP-Down, there will also be some special surprises thrown in to create a sense of wonderment throughout the experience.
Example dishes include: Cured mackerel, lovage emulsion, daikon, horseradish snow
Slow cooked brisket, fermented vegetables, ‘Pick and mix’ garnish Carrot cake, coconut custard, brown butter brittle.
Every Tuesday to Saturday from 7pm
Tickets are priced at £39 for 4 courses and are available to purchase here
@cuissonlondon
