Most people associate the Mile High Club with something rather naughty and hidden heights of the atmosphere, uhum! Well, if we can’t fly, we can certainly get our highs another way… Intrigued… see below.
Mile High will be an innovative and culturally rich series of ‘quick breaks’ popping up four times throughout the year where you can visit Göteborg, Beirut, Sicily and even Mozambique, without actually, physically leaving London. Intrigued… see below
An innovative new series of immersive events will launch this year combining food from one of London’s most exciting young chefs with music, cocktails and a little creative interaction. Popping up in West London four times in 2013, Mile High will transport adventure-seeking guests to a fantasy ‘city break’.
Mile High is inspired by the golden age of 1950s air travel, when legroom meant doing the twist and turbulence was a byproduct of the steward’s cocktail shaker. On arrival, air hostesses in Pan-Am inspired attire will welcome guests to the departure lounge, home of Mile High’s airborne DJ division. Diners can enjoy ‘check in’ Campari cocktails and gourmet bar snacks served with pencil moustaches and a smile before embarking on Mile High’s first foodie destination: Gothenburg, Sweden. Access to the departure lounge bar will be available from 9pm for non-diners to enjoy cocktails and tunes spun by one of Mile High’s talented guest Djs.
With the underground pop-up movement already established in East London, Mile High will bring an extraordinary culinary and creative experience to a secret location West London, unlike anything else the area has seen before. Talented ex-Moro chef Oliver Templeton will serve up a Scandinavian four-course feast fit for a Norse king. Departure lounge Smorgasbord snacks will include: Fresh Roe, Dark Rye Sourdough served with Smoked Reindeer and Pickles
Guests will then enter an intimate space taking inspiration from the best of Swedish design and sample Pan-fried Scallops with Puréed Potato, Charred Spring Onions and Crispy Garlic, followed by Crayfish, Brown Shrimp, Smoked Bacon, Soured Cream, Dark Rye and Tarragon, then Chargrilled Elk with Golden Beetroot, Mushrooms, Dill and Cucumber Salad and rounded off with Lingonberry Ice Cream with Carrot Cake Crumble and Licorice Meringue (a vegetarian menu is available on request). Whilst dining guests will enjoy the performance of Mile High’s unique cabin crew, ensuring a true evening of escapism and style.
Mile High will host four destinations throughout the year, which so far include: Beirut in May, Sicily in June and Mozambique in September, see below for full dates and more details.
So book your ticket and enjoy the ride with Mile High
13th-16th March and 20th-23rd March
Return Ticket £65
Departure Lounge ticket £15
Secret West London Location
1st-4th May and 8th-11th May
12th-15th June and 19th-22nd June
18th-21st September and 25th-28th September
£65 – for a Mile High return ticket. Ticket price includes 2 delicious cocktails, a four-course meal prepared by ex- Moro chef Oliver Templeton and his team, access to the elegant departure lounge and in flight entertainment from the Mile High crew
£15 – for a departure lounge ticket. Ticket includes a unique Mile High cocktail and entry to the exclusive Mile High departure lounge
You can follow Mile High on Twitter @dinemilehigh or for any other questions contact them at firstname.lastname@example.org