Join Hakkasan restaurants around the world (including its two London locations, Hakkasan Hanway Place and Hakkasan Mayfair), celebrate the opening of Ling Ling Marrakech with a limited edition cocktail flight illustrating the ‘Evolution of Ling Ling’, from London to Mykonos to Marrakech, paired with three dim sum.
The three cocktails have each been paired with one piece of signature Hakkasan dim sum, the Venison puff, Duck roll and Sesame prawn toast. The first cocktail, the Bitter Fortune, is one of the original cocktails available at the first Ling Ling in Hakkasan Hanway Place in London, which forms the base of the following two cocktails. Bitter Fortune features Tanqueray No. Ten, Aperol, rhubarb liqueur, pink grapefruit, lime and peach bitters. The second cocktail, the Golden Mare, transforms the Bitter Fortune using Mediterranean herbs, rosemary and basil, to echo Ling Ling Mykonos. While the third, Chilli Coupette, is inspired by the fragrant spices of Morocco such as cardamom and chilli to evoke a sense of Marrakech.
Last year saw Ling Ling arrive in Mykonos for a sensational Summer on the illustrious Greek island. The new dining concept (part of the Hakkasan Group) quickly became a hot spot, attracting an international crowd of discerning revellers. Located at the centre of the old town, Ling Ling Mykonos has re-opened for its second season with its open-air restaurant, bar and rooftop private dining room.
Taking up residence at Mandarin Oriental, Marrakech, a second Ling Ling is due to open in Marrakech this Autumn. The restaurant will overlook the picturesque olive groves and serene ponds at the centre of the resort with an outdoor terrace, lounge and bar.
The ‘Evolution of Ling Ling’ cocktail flight is available now, until 31st August at the bar at Hakkasan Hanway Place and Hakkasan Mayfair and priced at £22 for three 50ml cocktails and three dim sum.