Talisker, the multi-award-winning whisky, is offering an array of indulgent gifts for wild spirits this Christmas. From a brand new Talisker Whisky Sea Salted Caramel gift set to a range of delectable whiskies, there is something to suit all tastes and budgets, with thoughtful choices guaranteed. Famed for its sea-salty nose, smoky character and peppery finish, Talisker captures and tells the story of the remote and rugged environment where it is made. Distilled at the oldest working distillery on Skye, which is battered by the elements, Talisker transports whisky ...
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To mark 125 years of its distillery in style, anCnoc Single Malt Scotch Whisky has collaborated with two of today’s most exciting upcoming artists, Kate Colin and Joachim King, who use traditional methods to create refreshingly vibrant and modern pieces – much like the whisky itself. Each artist has created a special one-off piece inspired by the distillery’s story, and the two exceptional new Limited Edition expressions - anCnoc 16 Years Old Cask Strength and the new Limited Edition Peated whisky, which were created in celebration of anCnoc’s 125 year anniversary. The works have been des...
Read more →If you’re looking to enjoy a festive cocktail in luxurious surroundings, look no further than the stylish Long Bar at the Sanderson Hotel, which has been transformed into a winter wonderland. You’ll be wowed by their beautiful floral instillation hanging above the bar, the tall trees dotted around and a snow machine which creates magical scenes of snowy intervals every fifteen minutes.
Read more →Sat with butterscotch schnapps, turkey schnitzel and foamy snow it suddenly started to look a lot like Christmas. I might as well have been in Lapland but in fact I was perched on the back terrace of a swanky central London Hotel. The Montague on the Gardens has transformed its outdoor space this winter into a festive ski lodge, complete with fairy light-clad trees and a rather random bear statue wearing a Santa Claus hat. For £30, guests at the alpine retreat get a little platter of savoury treats and three warming beverages. Me and my friend headed to the Montague on a rather nip...
Read more →It's quite rare that we log things any more. Everything's online, on up in a cloud or served up by some sort of server. However very important things - we think you'll agree - you write down with pen and ink. the old fashioned way.
Read more →What's in your glass has never been so important. Will that mulled wine be so pepped up with sugar that you zip around the Christmas tree like an excited child, or will that hot toddie leave you so weak at the knees that you are only able to stagger back to the dogs bed?
Read more →Pizza Pilgrims have parked up in the famous Foodmarket of Harvey Nichols, serving up their signature sourdough Neapolitan pizzas to hungry shoppers until 7th November 2013.
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