For those of us clinging to the last vestiges of Summer, there’s hope this September from the most delicious Italian Supperclub hosted by Stevie Parle’s Palatino and super premium Italian Gin – O’ndina. Think beautiful, Mediterranean cocktails, expertly crafted and paired with stunning plates of Italian delicacies taking you on a culinary journey from Venice all the way to Sicily. There isn’t a pizza or spag bol in sight and your taste buds will tingle at every course. From the antipasti which is oh so fresh (zingy bream carpaccio, featherlight pane caruso, umami rich anchovies) followed b...
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'You'll love it there!' my friend text me as I made my way to the Bingham in Richmond for the first time. I was informed that this hotel and restaurant - set within two Georgian townhouses - had been here for a number of years but I hardly ever trek too far west as I live firmly east. However, this is a somewhere I'd be sure to make the effort to return to. I was venturing to the riverside venue to test out its new monthly supper club which is set to launch soon. On walking into the place, I was bowled over by its refined yet cosy atmosphere. The gentle rattle of a cocktail shaker ...
Read more →The Disappearing Dining club has been popping up in and around London for several years and they’ve now settled into their second permanent home, this time in Bermondsey, with a cocktail bar and dining rooms in LASSCO Ropewalk. You may well be familiar with Maltby Street market which has been treating south London’s foodies for a few years now. Known in the area as the smaller, less touristy younger sister of Borough Market, every weekend on Saturday and Sunday, vendors line the spaces in between the disused railway arches, offering amazing street food options. If you’ve taken a leisurely s...
Read more →Bespoke dining company Cuisson is delighted to announce that they will be taking their innovative and highly creative pop-up supper club POP-Down to the Vaults in Waterloo, for a three-month residency. Having truly perfected the art of inventive fine-dining with POP-Down at Borough Barista, which quickly became recognised as one of the most popular supper-clubs of the year, the team at Cuisson will be transferring their honed skills, exceptional creativity and imaginative techniques of gastronomy to this larger event space, offering all the elements of POP-Down on a superior scale.
Read more →It's normally around this point in the month when I wonder what edible goods might actually be lurking in my back garden and thankfully the 'Urban Edibles' supper club last week was able to educate me further.
Read more →I’ve never been big on manners. Referencing Titanic every time I’m faced with five pieces of cutlery or more and of course leaving my shoes on way past that polite spot by the front door.
Read more →Edinburgh based supper club Alright Treacle is a new and exciting venture for one-off bespoke dinners - varying from elaborate themes to low-key ‘simple suppers’, based primarily on produce availability and seasonality.
Read more →This May and June will see George Craig and Terry Edwards, founders of the phenomenally successful London supper club concept, Check On, take residency in the Billiard Room at Sanderson in Soho, across three weekends.
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