Percy & Founders has barely been open a few months and already there has been a big buzz around it. The food world was excited about Diego Cardoso’s new venture and keen to discover how he had transported years of working with some of the best chefs out there and his Argentine background into a new menu.
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I was very impressed with the experience, the kitchen was calm and service impeccable. Every dish had a confident touch, and I look forward to visiting again when I’m back in Scotland.
Read more →London’s dining scene is ever evolving, with the food industry seemingly as fickle as that of fashion. Talk to the “hip” Londoner and he or she will tell you not only what to wear or what bands to listen too, but what to eat if you want to fit in. Of course, it would be an exercise in foolishness to heed their advice. By the time you have sat down in the latest BBQ joint or falafel squat, they will have moved on. The thing is, with food, its quality remains untarnished as fads come and go. Great food will always be great food, regardless of whether it is in ‘vogue’ or not. As food crazes have...
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