If you're looking to add a real dash of flare and flavour to your night, then COYA Mayfair promises to satisfy your cravings. The Peruvian-inspired restaurant and pisco lounge is a sultry lair where your tastebuds are sent on a journey to the sunny wilds of South America. I checked into the place on a Friday night and the dining room steadily packed out to create a buzzing yet refined atmosphere. Taking a pew on a table next to a window, a friendly waitress came to run us through the menu and explained that dishes were best shared and that if we weren't drinking wine there were lots of cock...
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Eaton square bar and restaurant have recently launched a new gluten free menu offering up a menu that is still delicious but much more accessible. With now 95% of their menu gluten free, coeliacs can rejoice as they are now able to enjoy dishes such as chocolate fondant and beetroot ‘ravioli’.
Read more →I’ve lived in London for more than a decade but there’s always new things to discover. Last month, on a walk through the historic area of Clerkenwell, I stumbled across the Malmaison hotel and a few weeks later I decided to check it out with a friend from out of town who was visiting. The guesthouse boasts a lovely location, overlooking a small grassy park with plane trees yawning high into the sky. It’s just a stone’s throw from Farringdon tube station, but its leafy surrounding makes it feel a world away from the bustle of London. From the outside the Malmaison looks a little unapproacha...
Read more →One of the world's most exclusive members' clubs Annabel's - founded in 1963 by Mark Birley - is set to re-launch in London any time soon, with the venue not moving very far... Two doors down in fact, from 44 Berkley Square in the ritzy Mayfair neighbourhood to number 46. It's Rude To Stare got a sneak peek as to what regulars can expect and I can promise, they're in for a real hoot with four floors of fun awaiting, topped off with a mescal bar boasting one of the largest collection of tequilas at close to 600 bottles. Think opulence and old London glory with four restaurants, seven bars, tw...
Read more →Having opened barely a year ago, Sumoson Twiga is a relative newcomer to the Knightsbridge food scene, but it’s already making an impact, with its three chic floors of dining, drinking and dancing.
Read more →Staying at the Marbella Corfu was a luxury experience from start to finish and dining in their restaurant Platea was no exception. The hotel is home to five restaurants and Platea is their traditional Greek offering. They serve a range of refined local dishes, alongside an extensive wine list.
Read more →The Vincent restaurant & café has opened off Dalston Lane adding another bright and beautiful eatery and social spot to the Hackney-Clapton area. This is a true neighbourhood establishment. The philosophy of the team is to support all things local, unique and independent. This is evident from their choice of lemonade to where they source their gluten-free baked goods as well as their overflowing list of undiscovered ciders or IPA brands which you never knew were on your doorstep. The interior is earthy, bright and modern with glass surrounding half of the space. The environment is uplifti...
Read more →Before we knew it, a party had started. The DJ (Ibiza veteran and Kate Moss' pal, Fat Tony) was spinning the decks with an ice cream cone to hand and a waiter was throwing some hip shakes at the till. Surprisingly my mum was loving the vibe at Sexy Fish's new Sunday brunch. The soft lighting, the buzzing atmosphere and tantalising smells quickly lulled us a world away from the sleepy Mayfair streets outside. Admittedly, we found it tricky to hear each other at times but that was half the fun. It had been a while since I'd felt so clubby on a Sunday. It reminded me of life in New York wher...
Read more →'I want something that will pick me up and f*ck me up,' Kate Moss asked famed cocktail maestro Dick Bradsell in the early eighties. And thus, the espresso martini was born, as the mixologist only had a coffee maker and some vodka to hand. We headed to the Bluebird in Chelsea to get a mixology masterclass from the restaurant's top bartending team. The espresso martini is one of the venue's most popular cocktails. The head bartender, Egzon Kastrati, revealed that the bar uses more coffee than the main restaurant for making the heady libations. In a month, they roughly rustle up 3,000 espres...
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