A giant Scotch Egg was rolling towards us. But this wasn't any old Scotch Egg. Instead of standard pork sausage meat, this seductive sphere - swiped with a smudge of mustard - had been fashioned out of venison. But this is what you can expect at the Scottish themed restaurant Mac & Wild: Highland twists on the traditional with a lashing of fun thrown in for good measure. There are currently two outposts in London. One in the heart of Soho and a larger one in the City, by Liverpool Street, which is the one I'd chosen to hit on Pancake Day, lured in by their playful twist on the tra...