Peruvian-inspired restaurant and bar Pachamama (named after the goddess of fertility who presides over planting and harvesting) opened around a year ago in the heart of Marylebone and has been on our list to visit. So, we were happy to finally make the trip to check out their new weekend brunch menu which offers bottomless Bellinis to help us while away a lazy Sunday afternoon.
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Designed by chef Adam Rawson, Pachamama London's sharing brunch menu utilises the finest local ingredients to create flavour-packed Andean cuisine that looks rather pretty on your plate. Here are our highlights.
Read more →Pachamama, the latest addition to London’s growing Peruvian restaurant scene, recently opened its doors on Thayer Street, Marylebone. Pachamama promises to produce imaginative and vibrant dishes reflective of the diverse influences in Peruvian cuisine, and to bring them to life using locally sourced, seasonal British produce. Intrigued, and after a quick glance at the menu (think lots of ceviche, corn and aji sauce), we headed down to Pachamama to check it out… The menu at Pachamama is designed for sampling and sharing and consists of small plates, main dishes and more substantial plate...
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