Head to Oslo, Norway for the perfect balance of the two! I’ve been going to Norway for years now and not once did I ever consider it a viable skiing option. That was until a Norwegian friend mentioned it over the festive period on her visit to London. I had casually mentioned I might struggle to get a trip in this year when she dropped the bombshell ‘why don’t you come to Norway for it?’, my response ‘You can ski in Norway?’.
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It felt like the first real cold day in London, where a slight chill permeated my spine. What better way to mark it, I thought, than a good old Sunday roast. I ventured to Oslo Hackney to check out their meaty offerings. Located in a former railway station just by Hackney Central Overground, this is a unique space, boasting exposed brickwork, high ceilings and a laid-back vibe. Immediately on walking in I was struck by a quiet calm; warm lighting, the gentle natter of diners and jazz rifts filling the air. Oslo's Sunday lunch menu features a rump of beef, roast half chicken or b...
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