Andy Mil is one of my favourite London bartenders. A young talent who, at just 24, has won masses of cocktail competitions and earned his stripes as Head Bartender at the first London Cocktail Club. So when I heard he was involved with the launch of a new bar, Steam and Rye, opening in The City, I couldn't wait to hear more. This new venue opens tonight in a 550 capacity space that used to be the Bank of New York on Leadenhall Street. We can only imagine that it is going to be totally out of the ordinary and wholly decadent being the brainchild of Nick House (of Mahiki, Whisky Mist and Bod...