This London Cocktail Week from Wednesday 3rd – Sunday 7th October 2018 will see the two houses of Rémy Martin x Cointreau join forces to celebrate the ultimate classic cocktail, the Sidecar, invigorating this iconic timeless cocktail with an inaugural trade competition and interactive consumer activation. First coined in Harry MacElhone’s book The ABC of Bartending back in 1922, The Sidecar was made famous at the Ritz in Paris - Rémy Martin and Cointreau were forever entwined. In homage to this marriage, Rémy Martin and Cointreau created the #SidecarCup18 – a nationwide trade competition desi...
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Brass & Crimson returns for a second year bigger and better! Kicking off at Edinburgh Jazz and Blues Festival on 20-21 July and will bring together iconic talent with emerging stars that fly the flag for Jazz and its influence on other genres to create new musical experiences.
Read more →In the midst of London Cocktail Week (6th –12th Oct), some of the capitals best bars are offering delicious concoctions to whet our appetites. We popped over to ECC Chinatown via The Blind Pig who had a refreshing bottled gin offering called Gin Quininey.
Read more →Jose Cuervo, the oldest and best selling tequila brand in the world, has partnered with The Hoxton, Shoreditch to create Cuervo’s Hacienda, a week-long pop up Mexican tequila garden taking place during London Cocktail Week.
Read more →If you're getting sober for October, there's no reason to avoid a well-concocted beverage. Soft drink and mixer experts at iconic Schweppes have come up with a selection of delicious 'mocktails', created by award-winning mixologist JJ Goodman.
Read more →London Cocktail Week is coming up and if you’re not already aware, you either don’t drink or don’t live in London. For city-dwellers, it’s like a right of passage. Many of the bars and restaurants in the city get out their finest glassware and put their creative thinking caps on to not only serve you the classics we know and love but new concoctions, crafted especially for cocktail week. In a word it’s like an early Christmas, only not for kids. A festive period just for adults, what could go wrong?! The Gorringe Park pub in Tooting is putting on a real treat for London Cocktail Week. Think...
Read more →To celebrate this year’s London Cocktail Week (6th-12th October 2014), The Duppy Share is taking over Harry Gordon’s Bar in Selfridges to launch a week-long rum punch party pop-up.
Read more →The name that was on everyone’s lips in the lead up to the 50 Best Bars awards was The Dead Rabbit in New York. Hotly tipped to come in first this year, two Irish lads, founder Sean Muldoon and bar manager Jack McGarry went over to the Big Apple with one goal: to open the best bar in the world while putting Irish whiskey on the map. Having only been open a few months when the voting took place for 50 Best Bars, it’s a massive achievement to have come in 5th. We caught up with the boys the next day at the Jameson Trends Lab. Here’s what they had to say...
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