Despite the growth in the number of Peruvian-style and Mexican inspired restaurants in London, it seems that as their supply increases, so does their demand, with Latin American food gaining greater and greater exposure. Ceviche is now a foodie staple, with Pisco sours making their way to house cocktail lists and Mezcal gaining a place above whiskey for many Londoners. If you still haven’t experienced the stunning colours, presentation and flavour contrasts of South American drinking and dining then you will be in for a treat if you make it to the newly opened Leicester Square Kitchen. Discre...