It had been a while since I’d been to a classic date spot restaurant – think red roses on the table, white linen and candlelight – but on walking into Osetra Seafood & Steaks in San Diego I instantly fell for it’s old-school charm. It was a Monday night and the large double-floor venue had a nice buzz, with a few couples and a group of friends settling in. Giovanni, the general manager, came to welcome us with a big smile and a delectable dose of Italian charm. Osetra has been open for 14 years in the Gaslamp district and continues to attract diners with its hearty seafood and meat offe...
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Minus the net curtains and swathes of crochet, one new restaurant in San Diego’s Little Italy promises to transport you to the warmth of your grandmother’s house. Located in the heart of the bustling strip of bars and eateries, Nonna (meaning grandmother in Italian) welcomes you in with warm lighting and laid back furnishings. On a Friday night the place was pretty packed come 7pm and a waitress kindly revealed that there was a terrace in the back, which was much quieter. We found a table nestled in one corner and our very friendly waiter from Milan came to run us through the menu. Like it...
Read more →Having opened barely a year ago, Sumoson Twiga is a relative newcomer to the Knightsbridge food scene, but it’s already making an impact, with its three chic floors of dining, drinking and dancing.
Read more →'It feels a bit like we're in a Woody Allen movie,' I mused as I sipped my martini and basked in the warm glamour of Il Pampero. Maybe it was the jolly jazz tootling away in the background that made me feel like I was on a movie set or the romantic mood the place put me in when I stepped through the chic glass doors and was greeted by a duo of smiling doormen. The hot new Belgravia spot, within the boutique Hari hotel, oozes sophisticated cool. Thanks to famed British interior designer Tara Bernerd, the furnishings are a feast for the eyes. Think advant-garde art meets Art Deco, wh...
Read more →Bunga Bunga have brought their brand of cheekiness to central London's theatre land and we can't get enough! The latest project from Charlie Gilkes and Duncan Stirling’s Inception Group, immerses guests in two completely different worlds. BungaTINI on the ground floor is an authentic all-day family friendly Italian pizzeria and bar. And Bunga Bunga downstairs, which is only for the bold and brave we are told!
Read more →Moretti Gran Tour has landed in Shoreditch offering visitors the chance to experience authentic Italian cuisine and experiences, in a relaxed outdoor environment. All our favourties are there: Pizza Pilgrims, Arancini Brothers and Princi’s will be serving up their fresh pizzas, arrancini balls and delicious Italian sanwhiches and cakes. You’ll also find other exciting regional Italian specialties including traditional pasta dishes from Pasta E Basta and vegan interpretations of Sicilian food from Just Fab. And of course plenty of Birra Moretti to wash it all down with!
Read more →Enoteca da Luca have just opened their newest restaurant in Old Street with four previous successes around the capital. Their modern Italian food, extensive wine lists and sophisticated interiors make the restaurants a hit and you can now experience this in the heart of East London. The menu combines Italian classics with modern ideas and twists. All your favourite Italian flavours will be there but perhaps reinvented in an unexpected fashion. The menu is split into sharing starters, starters, pasta, mains and desserts. In true Italian fashion the sharing starters are served on chunky wo...
Read more →Soho is teeming with bars and restaurants offering a wide range of cuisines, including a range of old-school and more modern Italian eateries. Us Brits never seem to tire of Italian food, enjoying pasta and pizza in abundance which is why there's more than enough room for Rustiko on Old Compton Street.
Read more →After the dissapointment of their first launch in to the restaurant game last year, Enoteca Rabezzana kinda fell under the radar for a short while. Bouncing back in November, they've relaunched with a few tweaks that made a big difference. Italian cuisine should be classic, no frills, just good, simple food. At Enoteca, all pasta is served al dente, all wine is paired accurately and all tapas is of equal sharing size, meaning less dispute between me and my other half! The interiors mirror the classic approach; dimly lit, wine bottles align the back wall adjacent to a small open front kitche...
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