It’s the first establishment of The Wild Game Co., responsible for making venison big on the London street food scene over the last few years.
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The streets of London may not be paved with gold, but this autumn a real gem of a tavern will arrive in Covent Garden. Based on the adventures of Jules Verne’s fictional explorer, Phileas Fogg, Mr Fogg’s Tavern will have an ‘upstairs downstairs’ theatrical theme with a Victorian tavern on the ground floor and a refined gin parlour and salon upstairs.
Read more →It’s officially autumn; I, for one, am not adverse to this. I’m a winter baby through and through, which meant a seasonal dinner at The Jugged Hare was always going to be a joy.
Read more →Shooting season means game grub at The Jugged Hare - this London gastropub is fast becoming the authority on game, plucking, trussing and cooking up a storm.
Read more →Game meat - overlooked by the gourmands for quite some time - seems to be making a rather welcome comeback in the world of fine dining. Not only has hunting and potting become a trendy pastime, but game meat is once again a popular choice at high end restaurants. On 19th November the award-winning Brompton Bar and Grill will team up with the acclaimed Wild Game Co. to host its latest instalment of The Grill Club, this time with venison as the theme. The night will give a thorough insight into the preparations and cooking of venison, as well as wine pairing. Father and son team Leslie and A...
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