Following on from its debut last year, with the creation of 'Krug Island', the Krug Festival returns, and looks set to be even more magical. This year, Krug is transporting its unique festival experience to the grand English wilderness, taking up residence in The Grange Estate in Hampshire, partnering with specialist music and online platform, Mahogany to create 'Krug Festival - Into the Wild'. The event, taking place on Saturday 29th July, will be formed of musical performances accompanied by culinary delights from Francis Mallmann and unified by Krug Champagne, taking guests on...
Read more →Foodie 7
London is bursting with foodie experiences and sometimes it’s hard to distinguish between the mediocre and the truly exceptional ones. Pop-ups and supperclubs have swept through the city and talented cooks are setting up temporary homes in all corners of London offering menus and experiences that can’t be found in the bricks and mortar of a permanent restaurant. I recently experienced one which feels uniquely London but at the same time, resonates with the relaxed vibes of country living. The innovative magazine and events company, Toast have launched SLOWmotion, a slow living concept which...
Read more →One event I’m particularly looking forward to is the Japanese Journey as part of London Restaurant Festival, which is being held in conjunction with Suntory Whiskey. This exploratory journey of Japanese cuisine will take you on a restaurant crawl visiting some of the best spots in the capital. You’ll get to experience dishes such as Tuna Sashimi Pizza, Dressed Snow Crab and Bone Broth Ramen, each served with a delicious Suntory whiskey cocktail.
Read more →The name alone is enough to draw me in. Who doesn’t want to attend a Rock N Roll brunch at the House of Ho on a Sunday?
Read more →This new branch of Tapas Revolution is the third from chef Omar Allibhoy but his first standalone restaurant and it’s landed with a bang in the center of Shoreditch.
Read more →Veganuary is encouraging us to turn vegan for the month of January and I thought I would give it a go to see how cutting out animal products from my diet would make me think and feel.
Read more →I started hosting supperclubs about a year and a half ago. It all started with my Mad Hatters Brunch series, as I love collecting mismatched objects and experimenting with unusual flavours, plus of course my love for Alice.
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