Distilled and bottled in the UK, STRYKK is a London based non-alcoholic spirits brand featuring an impressive range of the highest quality alternative alcohol options. This spring, STRYKK introduces their much anticipated STRYKK Ready to Drink cans, tapping into the most popular spirit mixer combinations with none of the alcohol – and keeping you proper fit at the same time at just 18 calories per can. One 250ml 0.5% ABV can of STRYKKTM Ready to Drink contains 0g of sugar in addition to being vegan and gluten free, making STRYKKTM Ready to Drink one of the healthiest non-alc alternatives cur...
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Talisker, the multi-award-winning whisky, is offering an array of indulgent gifts for wild spirits this Christmas. From a brand new Talisker Whisky Sea Salted Caramel gift set to a range of delectable whiskies, there is something to suit all tastes and budgets, with thoughtful choices guaranteed. Famed for its sea-salty nose, smoky character and peppery finish, Talisker captures and tells the story of the remote and rugged environment where it is made. Distilled at the oldest working distillery on Skye, which is battered by the elements, Talisker transports whisky ...
Read more →Forget lugging around bottles of vino to your summer picnics, HUN is a new brand of wine served in a tin. HUN is the first canned wine to be both fairtrade and vegan, and its packaging offers an infinite recycling solution for eco-conscious wine-lovers. And don’t be fooled by its cheeky moniker. This wine brand packs a delicious punch on the taste front. HUN's three premium products include a pale Rosé, Sauvignon Blanc and a low-calorie sparkling Rosé with just 69 calories per can. Only the best for our HUNs! Launching in the middle of a pandemic was never the brand's plan but what bette...
Read more →Newly opened and hotly awaited, The Mandrake is an independent hotel tucked away in Fitzrovia. Owned by Beirut-born businessman Rami Fustok, the RIBA-award winning converted hotel is a five star sensory experience whose hedonistic properties seep from every nook and cranny; from the eclectic art curation and bamboo-clad garden terrace to the polished hotel suites and Michelin-star restaurant that lie within its walls. Waeska Bar at The Mandrake is located on the ground floor at the heart of the hotel, surrounded by an opulent collection of taxidermy, a luxury red velvet booth and miscellaneou...
Read more →It's that time of year again. As the August Bank Holiday weekend opens its brightly coloured, feathered arms once more, West London prepares for Europe's biggest street party. The two-day celebrations (27th – 28th August) get brighter and better this year, so enjoy a taste of the Caribbean with Notting Hill Carnival's official drinks partner, The Duppy Share. Brimming with artistry, dedication and expertise, Rum Distillers helped George Frost set up The Westbourne Drinks Company to bring The Duppy Share to life. Perfectly balanced, The Duppy Share’s unique blend of premium rums hail from the ...
Read more →Shepherd's Bush is a little manic for my liking, busy roads intermixed with a bizarre spread of shops where you can buy sim cards and hair extensions. But on walking into the area's new four star hotel, the Dorsett, I was transported to a much calmer world. High ceilings, polished floors and dark wood decor were easy on the eye. As was the sweet cart lurking in the corner, with bons bons, jelly beans and rhubarb balls on offer for free. We checked into a suite on the 4th floor of the giant hotel, which used to house a cinema. After weaving our way through the moodly-lit grey corridors we l...
Read more →Sat with butterscotch schnapps, turkey schnitzel and foamy snow it suddenly started to look a lot like Christmas. I might as well have been in Lapland but in fact I was perched on the back terrace of a swanky central London Hotel. The Montague on the Gardens has transformed its outdoor space this winter into a festive ski lodge, complete with fairy light-clad trees and a rather random bear statue wearing a Santa Claus hat. For £30, guests at the alpine retreat get a little platter of savoury treats and three warming beverages. Me and my friend headed to the Montague on a rather nip...
Read more →We catch up with bipolar bar maestro Ian Peck, 38, aboard One Ocean's expedition ship, the Akademik Ioffe, in the Arctic to find out what it's like sailing the high seas to some of the most remote places on earth while rustling up beverages for thirsty passengers... How did you get the job as a bipolar bartender with One Ocean Expeditions? It was a chance meeting with the company CEO at a restaurant I was working at in Vancouver. He offered me a job tending the bar in Antarctica for a season and I asked if he could give me 24 hours to think about it. I called him back shortly after and s...
Read more →Night creatures rejoice – the day, what’s full of work and pleasantries is now short and the night of wayward and carefree frolics is at an all-time long.
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