Looking back to look forward; it seems that entrepreneurial team behind MODE are really propelling this venue into every discerning deviants radar. The grey matter brawn in question is the joint effort of five local entrepreneurs; Stevie Thomas, Jono Remington-Hobbs, brothers Oliver and Benjamin Bolton and Jolyon Klean, who have worked tirelessly to develop the next level in nightlife experiences. Friday saw the official launch of the venue which classes it’s self as a club, bar, art space, music venue, restaurant hybrid. Launching with its first chapter ‘Future Vintage’, guests were imm...
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As the Swiss Army Knife in Notting Hill's nightlife scene; MODE is a restaurant, cocktail bar and late night destination venue which promises to remove any question marks from your debauchery schedule. Morphing every 6 months MODE will be creating highly immersive, limited edition chapters of pop-up inspired experiences. With each phase inspired by a specific concept, MODE will carry the thematic through food and drink offerings and curated installations, which will be set to the beat of an eclectic live music schedule. Signature dishes include a W11 set beckoning bait of: Blood orange a...
Read more →Traditionally West End shows employ a backstage crew, clad in black to seamlessly change the set from one environment to the next. Mamounia Lounge is no exception. Men dressed in black sit around the outside of the venue puffing shisha smoke into the night whilst concurrently concealing the venue from the road scene. Step inside the next set and the dull greys and dusky tones of the street are transformed into a luxurious landscape of chic Middle Eastern drinking, dining and entertainment. Excess is limitless and extravagance is abundant. Opulent gold and bronze leafing swirls the room ...
Read more →“Brunch” a word commonly used by us Londonites to describe a breakfast meal that’s eaten after a very long lie in. A jolly little convergence of all the best bits of breakfast, served at the civilised hour that you’d normally eat lunch. Hitting the same harmonious mark that purple does, when you mix a cold blue with a feisty red - brunch is that middle meal panacea. The blackboard placed 50 meters or so away proclaimed they serve “The best brunch in East London”, as we just so happen to be in East London and of course blackboards being the original source of all factual information - li...
Read more →Pitching up in their new home on Upper Street, the award winningly succulent Brasilian restaurant CABANA, will be bringing a little bit of their Latin spirit to Islington. Welcoming in the restaurant ramblers of Upper Street from the 30th of November, they plan to introduce the carnivorous neighborhood to their infamous Spicy Malagueta Chicken and prized sticky barbecue Ribs, alongside a ton of other freshly grilled meats. As well as the meat treats you can expect some spot hitting and itch scratching street food dishes in the form of Coxinhas (croquettes of shredded chicken and spices) ...
Read more →Things are getting a bit hairy at Bubbledogs during November. In support of Movember and raising awareness about prostate and other male cancers Bubbledogs have created a couple of unique, mouth watering treats. “Hair of the Dog” is a scrumptious Chicago style hotdog based on a Bloody Mary with celery salt, horseradish, tomatoes and black pepper mayo and a traditional frankfurter sausage...yum! It is available during November and only at lunch times from 11.30am – 4pm. Along with “Hair of the Dog” is the creation of “La Tâche”, a drink designed to put the hair back on your face, let alone y...
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