If you're looking to add a real dash of flare and flavour to your night, then COYA Mayfair promises to satisfy your cravings. The Peruvian-inspired restaurant and pisco lounge is a sultry lair where your tastebuds are sent on a journey to the sunny wilds of South America. I checked into the place on a Friday night and the dining room steadily packed out to create a buzzing yet refined atmosphere. Taking a pew on a table next to a window, a friendly waitress came to run us through the menu and explained that dishes were best shared and that if we weren't drinking wine there were lots of cock...
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Designed by chef Adam Rawson, Pachamama London's sharing brunch menu utilises the finest local ingredients to create flavour-packed Andean cuisine that looks rather pretty on your plate. Here are our highlights.
Read more →Last week, we headed to Old Street for a night of Ceviche Libre. On entering what used to be the Alexandra Trust Dining Rooms, we were welcomed by the sweet sounds of Peru and a rainbow of ingredients, all waiting for us to start creating.
Read more →Pachamama, the latest addition to London’s growing Peruvian restaurant scene, recently opened its doors on Thayer Street, Marylebone. Pachamama promises to produce imaginative and vibrant dishes reflective of the diverse influences in Peruvian cuisine, and to bring them to life using locally sourced, seasonal British produce. Intrigued, and after a quick glance at the menu (think lots of ceviche, corn and aji sauce), we headed down to Pachamama to check it out… The menu at Pachamama is designed for sampling and sharing and consists of small plates, main dishes and more substantial plate...
Read more →A few weeks ago I wrote how excited I was that Martin Morales, the man behind one of my favourite hangouts in London, Ceviche in Soho, was opening a second site. Andina, this time in Shoreditch, focuses on Peruvian superfood dishes inspired by Andean recipes. On the mend from a bout of flu, and Andina opening just round the corner from my house last week, it seemed the perfect moment to try out their breakfast, fill up on goodness and be restored a little.
Read more →Coya is simply faultless, has won my heart, stomach and palate and is one of the best additions to London’s culinary scene – The End. The above statement is accurate, very accurate indeed, but alas what kind of a food writer would I be if I just kept it this short? I owe you guys a bit more info so you can get a true feeling of what Coya is about right? Coya is a highly acclaimed members bar and restaurant in Piccadilly specialising in haute, flavoursome Peruvian Cuisine. I went to the launch party on Halloween but the restaurant wasn’t ready yet. It’s from the same owners of giants such as...
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