Until late porridge was something served up in prison or for strict dieters only, but recently its made a come back. Elevating the oaty goodness (quite literally) Darwin's Brasserie, 36 floors up at Sky Garden, has opened their very own organic porridge bar. Available from 7am Monday Friday and 8am on Saturday,The Porridge Bar will offer organic pinhead porridge made with a choice of water, cow milk, soya milk, rice milk and almond milk. On top of this guest have the choice of complimentary toppings including an array of nuts and seeds piled high on the breakfast bar. Sky high gues...
Read more →Brunch 9
Brunch, that most laid back of meals, steeped in Victorian tradition and now co-opted by Hipsters. There is no other meal that is so evocative, or bares any association in our minds with slippers, tweed and broadsheet newspapers, or a kind of by-gone comfortable gentility. Not much else would get us up and out of bed on a Sunday except the opportunity for a bit of light hedonism. Which is exactly what Ceviche Old St is playing to with its Weekend Brunch, Sunday Roast, and bottomless cocktails. On the Brunch Menu the more-ish starter plus sizes of Ceviche are perfect for those that want to i...
Read more →Asia de Cuba has established itself as one of the finest fusion restaurants in London, serving a range of Asian inspired dishes with a Latino flair. I was thrilled to be sampling their new brunch menu for two obvious reasons
Read more →The Blueprint café has added a Saturday brunch menu to its offering, serving up breakfast classics and light meals alongside its already popular menu of contemporary dining dishes.
Read more →Sea Containers restaurant, located in Mondrian London on the South Bank, is now offering weekend brunch. Culinary director and award winning chef Seamus Mullen (of Tertulia in New York) has devised the new menu to include a blend of his signature light and healthy plates as well as heartier options. Known for his inventive flavours and emphasis on real, whole foods, Seamus launched Sea Containers in October 2014 in Mondrian London.
Read more →The Q Grill in Chalk Farm is hosting their special Blues Brunch every Sunday, handpicking a range of exceptional musicians to come and croon to their lucky diners over a relaxed brunch or lunch. If you’re not familiar with the area, it’s bursting with up and coming musical talent. Camden is a real musical hub, with the notorious Roundhouse and countless live music venues, the Q Grill have perfectly placed their regular Sunday event.
Read more →Is there anything better than a brunch on a rainy Sunday? We really didn't think there was until we heard of the bottomless brunch. A trend inspired by New York, Londoners have been accustomed to the brunch as preferred meal option at weekends for some time now and adding a bottomless option is really upping the game to another level.
Read more →Since Shoreditch rose up to become the ultimate trendy place to be seen several years ago, it’s been hogging the spotlight ever since. Although many cry that the area is passé, we’d have to argue differently. Strolling through there on a Friday night all the evidence points to the fact that Shoredicth is still the most exciting, eclectic place to be in London, with top restaurants, countless bars and great hotels there’s no better place to be on the weekend.
Read more →Opso, the new modern Greek eatery in the heart of Marylebone, has launched it’s all-day menu. Open for breakfast from 8am and for their all-day menu from midday during the week, as well as from 9am for brunch during the weekends, Opso says it offers a ‘social-style’ of dining.
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