If you're looking for a Sunday brunch a bit slicker than your standard boozy affair, head to Hakkasan Hanway Place. The luxe underground restaurant has a very well-priced Sunday brunch menu, centred around dim sum. For £62 per person, you get a bottle of Louis Roederer brut champagne, two cocktails and a seemingly-endless stream of food. If you want to step it up a gear, you can swap the brut for Cristal, but that will see the price per person almost double to £120 per person. For those who want to go lighter on the drinking front, you can swap out the champagne for tea, bringing the price...
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London’s newest brunch club Karma Sanctum Yoga is one not to be missed! Featuring a one hour vinyasa flow class with Yogi Katie Silver and a revitalising al fresco brunch at The Sanctum Hotel - it is the perfect Sunday treat to recharge and revitalise yourself for the working week ahead.
Read more →Before we knew it, a party had started. The DJ (Ibiza veteran and Kate Moss' pal, Fat Tony) was spinning the decks with an ice cream cone to hand and a waiter was throwing some hip shakes at the till. Surprisingly my mum was loving the vibe at Sexy Fish's new Sunday brunch. The soft lighting, the buzzing atmosphere and tantalising smells quickly lulled us a world away from the sleepy Mayfair streets outside. Admittedly, we found it tricky to hear each other at times but that was half the fun. It had been a while since I'd felt so clubby on a Sunday. It reminded me of life in New York wher...
Read more →'I think it's a deer pelt,' my friend Tom said as I caressed the wine menu at Battersea's newest eatery, the Nutbourne. The attention to detail here is on point and even the tipples of the day are presented in a strokable binder. If you're looking for wholesome comfort food, with a invitingly relaxed atmosphere, then this is the place to pop to. Founded by the same people behind The Shed (Notting Hill) and the Rabbit (Chelsea), the Nutbourne offers the same kind of cuisine using locally sourced ingredients. Oliver Gladwin, one of the three brothers behind the culinary enterprise, i...
Read more →Oblix (situated on the 32nd Floor of The Shard), continues to impress with the introduction of it's decadent new “classics with a twist” brunch menu. The humble classic brunch has been given a luxurious twist allowing brunching Londoners, foodies and travellers to while away hours dining on delicious standout food whilst enjoying the stunning views of the city.
Read more →Sipping on a negroni with an olive to hand and the soft sun on my skin, I felt like I could have been in Venice where I'd been just the week before. It was only when I spotted a red London bus peeping over the top of the manicured garden hedgerow that my Italian mind trip suddenly veered off track. I'd stopped by at the 5-star Baglioni hotel's recently renovated restaurant, renamed Osteria 60. Nestled in the heart of Kensington, it's just a hop, skip and a jump away from Hyde Park and the Royal Palace - or for the shoppers, Harrods and Harvey Nichols are also within close proximity. A...
Read more →Brunch has never been so big, but because of this the hungover rabble, mums and toddlers come in flocks, queuing for miles to get their hands on what this trendy meal time has to offer. The most unimaginative you will find snaking out of the doors of The Breakfast Club, in their slutty ripped jeans, uniform Nikes, always gagging for instagrammable avo’s.
Read more →Thank god its February – alright so thats not the original acronym but we were all thinking it. The sun is shining and sure enough spring is on its way. One new opening that has really brightened up our January is The Scandi-inspired casual dining restaurant, bar & cafe, KuPP located canal-side at Paddington. Bringing a nuance of the Nordics, guests will be able to feast on their brilliant bords (smorgasbords), with beer and cocktails aplenty every Saturday and Sunday. Guests will pay just £30 to enjoy 90 minutes of unlimited smorgasbord refills alongside bottomless Czech Pilsner ...
Read more →Until late porridge was something served up in prison or for strict dieters only, but recently its made a come back. Elevating the oaty goodness (quite literally) Darwin's Brasserie, 36 floors up at Sky Garden, has opened their very own organic porridge bar. Available from 7am Monday Friday and 8am on Saturday,The Porridge Bar will offer organic pinhead porridge made with a choice of water, cow milk, soya milk, rice milk and almond milk. On top of this guest have the choice of complimentary toppings including an array of nuts and seeds piled high on the breakfast bar. Sky high gues...
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