I was on my way to the 'powder room' when I suddenly realised I was in the 'Bon Vivant' swing of things (in French the phrase roughly translates to someone who knows how to live life well). I'd had a couple of deceivingly heady Dirty Pink cocktails - a mix of gin, Chambord raspberry liquor, lemon juice, sugar syrup and egg white - and I was just about to settle in for dinner. The lights had dropped, with the glow of candle light setting the tone, and the restaurant was abuzz with chatter and funky music. I had to admit, when I Google Street Map imaged the address of Bon Vivant I was s...