Jason Atherton has been one of London’s most celebrate chefs since working as the Executive Chef at Gordon Ramsay’s Michelin starred Maze in 2007. The launch of the Berners Tavern in The London EDITION Hotel is arguably his most ambitious project yet with 140 covers, and the focus being not only on the fantastic food Atherton has become known for, but the exceptional style and design that embodies the EDITION brand.