Paul Greening, the master forager and culinary brain box behind Aqua Kyoto has done it again. Using ingredients found scattered around the UK, he has composed a menu unlike any other with flavours and textures unexplored previously.
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Go the whole hog!
Read more →Mono sensory experiences are over, everyone wants taste to run with smell and for sight to set the tone. London's latest multi-sensory extravagance has been created by aqua kyoto’s celebrated head chef Paul Greening who has come up with the beautiful ‘Food as Art’ menu which draws inspiration from three contemporary Japanese artists. Our pal Paul has taken his signature style of highly detailed, intriguing and beautiful creations one step further with a selection of dishes inspired by contemporary artist, Yayoi Kusama’s distinctive polka dots. He has also been inspire by...
Read more →Fashion Week is back - they come round so quickly these days - and lucky for us Multi-award winning fashion designer Marios Schwab has turned his brilliant eye to creating a stylish hideout in Soho.
Read more →One of Its Rude To Stares favorite restaurant group aqua have continuing their winning streak with the relaunch and rejuvenation of aqua nueva.
Read more →Specific days and months get bad press. January's and Monday being the biggest victims in this calendary system of hate. Making things worse, who can think of a more hated Monday than that last Monday in January – the last Monday before payday. Alleviating the pain and reminding you that resolutions are definitely more do-able in any other month are the saintly people at Aqua. High up and godly on the 5th floor of their Argyll Street residence, they have come up with a menu that's as kind on your insides and it is to the contents of your purse. The New Year Solutions menu contains no mor...
Read more →By now you have probably crumbled. Fallen off of that bleak 'dry January' cart, unable to fight the lycra clad mob flexing and stretching on their way back from the gym.
Read more →Lording over Argyle Street, revellers of Aqua Kyoto rejoice. As the perfect spot to use a giant magnifying glass to fry the little ant like folk below, or simply just to enjoy a chilled glass of white, Aqua Kyoto devoted to fine dining and fabulous drinking has mustered up an impressive tasting menu guaranteed to titillate your culinary-erogenous zones. The experience menu does what it sets out to, letting guests experience master chef, Paul Greening's fine flavours, delicate textures and presentation skills like no other. Sky high palates were whetted with kyoto ume-shu (a plum wine ...
Read more →A luxury asylum. A watch tower over all what’s hustle and bustle in central, Aqua promises sophisticated evenings with haute couture edibles and bespoke cocktails. Past the big bloke on the door and take the lift to Aqua Kyto, where the epicurean conductor Paul Greening has conjured up The Experience Menu, which takes the tradition of kaiseki and serves it up in a fun way for a contemporary audience. The kaiseki AKA banquet menu is the highest art-form that will ever pass your lips. Using the several courses to show off the chef’s pizzazz, flavour combos and personal technique. Greeni...
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