If the heatwave isn't enough to get you in a tropical frame of mind, Jamaica Jamaica, the new pop up at The Jam Tree definitely will. Serving up a slice of the island for two weeks only, the capital's thrill seekers will be able to sample a fusion of vibrant colours, spices and party vibes at both the Clapham and Kings Road venues. Expect to taste quintessential Jamaican fare - fill up on traditional dishes such as Ackee and Salt Fish - the island's national dish, Curried Goat and Escoveitch Snapper, to name but a few. The Jam Tree’s Executive Chef, James Browne, will be drawing in ...