Gin lovers rejoice!!
London and Manchester will host a series of urban tours, each offering an escape to the Mediterranean through a journey of the best cocktail bars, restaurants and terraces each city has to offer.
Gin Mare Med Transfers in partnership with Gin Journey, will see a selection of spectacular locations host guests as they are transported to the Mediterranean, without any need to leave the UK.
Commencing on June 26, Med Transfers will offer lucky ticket-holders a truly immersive experience of the Med, where cocktails and gastronomy travel hand-in-hand at specially selected partner restaurants. Weekly sessions travelling across London will entertain residents and visitors alike, before embarking on a Northern edition in Manchester.
Over six weeks, choose from routes in London (Borough, Shoreditch, Soho) or Manchester (Chorlton, Spinningfields, Northern Quarter) and discover Gin Mare signature serves paired with unique tapas..
Tickets will include three Gin Mare cocktails, three delicious dishes, and an introduction to the history of Gin Mare, courtesy of the event’s host Leon Dalloway. Treat yourself to a taste of the Mediterranean at: www.eventbrite.co.uk/o/med-transfers
Cocktails and gastronomy have always been inseparable concepts for Gin Mare and this philosophy is evident throughout Med Transfers, where consumers are given the opportunity to indulge in a fun, sun-inspired experience.
In the six weeks from June 26, guests may choose from the below routes, with each offering its own introduction to the Med. Tickets are priced at £30pp (+ booking fee) and each tour runs from 18:30 – 21:30 travelling to the next venue on the hour:
Borough – 26th June
Shoreditch – 3rd July
Soho – 10th July
Manchester Restaurant Partners to be announced…
COCKTAIL- Gin Mare, Regal Rogue Wild Rosé, pink Grapefruit tonic, grapefruit bitters and garnished with a basil sprig and a grapefruit slice.
THE DISH – oysters 3 ways: regular, strawberry & balsamic and roasted
COCKTAIL- Gin Mare Negroni, with Monte Generoso Vermouth & Campari
THE DISH – Ortiz cured sardines, tomato, shallots
COCKTAIL- Gin Mare and Fino Martini, garnished with a selection of olive, rosemary and jamón.
THE DISH – A tapa of Jamón Bellota and manchego.
COCKTAIL-Gin Mare Spritz
THE DISH – Pincho
COCKTAIL – “The Last Stop” – Gin Mare, Pineapple, Rhubarb Liqueur, Hazelnut Liqueur and Lemon. Rosemary to garnish
THE DISH – Crispy chicken: confit chicken thigh with romesco sauce and hazelnuts