Meat-drink-washing-and-lodging was what in ye old time they used to call gin and not wrongly suggesting that gin provides everything you could possibly want!
Celebrating what can only be dubbed as Blighty’s finest elixir and of course the appearance of these warm summer evenings, the Fever Tree team have created the Ultimate G&T bar, a den with the soul intention of enjoying this botanical potion.
160 varieties of fine and rare gins have been sourced from far flung corners of the globe and brought to Hoxton Square for just 6 weeks, giving the most discerning drinkers a chance to swill, gargle and glug the tear-worthy juice.
Tit bits a plenty – Fever Tree have joined forces with the very talented Terry Edwards and George Craig from CHECK ON, who have taken the London pop up scene by the reigns, commandeering only the absolute best of British food, over the last year.
Alongside Fever Tree, CHECK ON have choreographed a six course tasting menu extravaganza which incorporates botanicals which act as a counterpart to the drinks being served.
If you needed any more excuses to get down there, here’s one: Fever Tree will be offering “G&Tree tasting flights” which will be raising money for Malaria No More UK – whilst simultaneous helping you to pin point your perfect G&T combination.
Bunter’s tea, south sea, nose and chin or Vera Lynn, whatever you want to call it, Fever Tree will be serving up those tonics right up until 8th July.
To make a reservation, please email firstname.lastname@example.org or just pop in when you are in the area!
12th June until the 26th July
Fever-Tree’s Ultimate G&T Bar,
16 Hoxton Square,
Wednesday to Friday 4pm – Midnight,
Saturday 12pm – Midnight,
Sunday 12pm – 11pm