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Cooking up the Perfect Storm with Kraken Rum
  • FOOD & DRINK / News

Cooking up the Perfect Storm with Kraken Rum

Cooking up the perfect storm with Kraken Rum

Wondering what this weekend’s forecast will be?  Dark n’ Stormy with a very high chance of torrential downpour! That’s if you head to Covent Garden for Kraken Rum‘s immersive pop-up dining experience where state-of-the-art rainfall technology and special effects will be used to recreate a dark and stormy night indoors.

Now why on earth would you forsake the afternoon sunshine in favour of getting rained upon?  Fear not landlubbers, you’ll be armed with a waterproof raincoat and once the novelty storm has passed you’ll be invited to enter into it’s ‘eye’.  This is where your evening really begins with an inventive jet black menu of dishes using naturally black ingredients and natural black food colouring.

You will be able to choose between the following options for your starter and main:

Starters:

Pickled seafood (baby squid, octopus, cockles) hijiki seaweed salad with black crustacean gel
or
Black nori rolls with kale and green beans (vegan)

Mains:

Squid ink linguini, prawns, squid rings, heritage tomatoes
or
Black garlic gnocchi

Dessert:
Kraken Black Ice Cream

When: Friday 12th July and Saturday 13th July

Where: 5 Great Newport St, Covent Garden, London WC2H 7JB

What Time: 3.30pm, 5.30pm, 7.30pm, 9.30pm

Tickets:  Here me hearties

Your ticket entitles you to entry to the venue, a two-course meal ‘in a Perfect Storm’, four (4) cocktails and a portion of Kraken ice-cream.

  • Zay by Zay
  • July 12, 2019
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