Pan-Indian Restaurant Hosts Monthly Club for Curry Connoisseurs-
Pan-Indian restaurant and lounge, Carom (www.caromsoho.com) is delighted to announce a monthly Curry Club for guests who want to learn how to make delicious curry at home, and enjoy regional Indian cooking.
Enjoy a behind-the-scenes tour of the restaurant kitchen with Executive Chef Balaji Balachander, followed by a cocktail while enjoying a cooking demonstration at the chef’s bar.
You will then be seated for a gourmet three-course menu featuring the Curry of the Month – all for just £35 per person.
The next session on Wednesday 6th March kicks off at 6.30pm with dinner served from 7.30pm.
For those who can’t get away from the office in time for the demonstration, the three-course curry club menu is on offer at £15 a head. This includes the curry dish of the day, rice, naan, poppadoms, a side dish and a beer.
The Curry Club at Carom takes place once a month. If you can’t make the next event, save the date for the next one: 3th April at 6.30pm.
Members are also treated to a goody bag to take home with them including a jar of homemade Carom chutney and a selection of freshly prepared poppadoms.
Reservations for lunch may be made online at www.caromsoho.com or by phone on 020 7314 4002.
Carom, 100 Wardour Street, London, W1F 0TN