London’s obsession with the best meat in town has finally met it’s match!!! If you’re bored of Meat Liquors juicy burgers, Hawksmoor’s oozing steaks or your simply hooked on Burger & Lobster in Mayfair, then you’re in for a mouthwatering treat!
London’s largest South African restaurant, Shaka Zulu will soon launch the capital’s most carnivorous bar, serving a delicious and unique selection of meat-infused cocktails.
The first of these delectable concoctions is a modern twist on a classic, with Bloody Bacon, made from a 24 hour mature Bloody Mary mix, bacon vodka, garnished with celery, crispy smoked bacon and a skewer of soft cheese and cherry tomatoes. Then there’s Meatequita, a blend of tequila reposado infused with chorizo, vegetable juice, balsamic vinegar, smoked sea salt pepper and port, which is then served either straight up or, for the real meat lovers, with beef biltong strips and chorizo.
Then for fish lovers, sample the Wheeling Salmon, made with smoked salmon-infused vodka with lemon pepper and ice, served with a host of traditional martini accompaniments including smoked salmon, stuffed baby red peppers and olives.
Having previously tried a ‘Bacon Martini’ at the London Cocktail Club in Goodge Street, I must suggest that you stay open minded and confident with the decision to try such consumable creations.
The Meat Bar
Chalk Farm Road