• WE LOVE TO STARE
    • Art & Design
    • Fashion & Style
    • Culture
    • PEOPLE
    • FILM & THEATRE
  • FOOD & DRINK
    • News
    • Reviews
  • HANGOUTS
  • MUSIC
  • TRAVEL
  • WELLBEING
  • EDITORS
It's Rude To Stare
  • WE LOVE TO STARE
    • Art & Design
    • Fashion & Style
    • Culture
    • PEOPLE
    • FILM & THEATRE
  • FOOD & DRINK
    • News
    • Reviews
  • HANGOUTS
  • MUSIC
  • TRAVEL
  • WELLBEING
  • EDITORS
  • WE LOVE TO STARE
    • Art & Design
    • Fashion & Style
    • Culture
    • PEOPLE
    • FILM & THEATRE
  • FOOD & DRINK
    • News
    • Reviews
  • HANGOUTS
  • MUSIC
  • TRAVEL
  • WELLBEING
  • EDITORS
BROWN’S HOTEL MAYFAIR: For one night only Burns Night gets a culinary twist at HIX
  • FOOD & DRINK / News

BROWN’S HOTEL MAYFAIR: For one night only Burns Night gets a culinary twist at HIX

For those who look forward to the annual Brown’s Hotel and HIX Mayfair’s annual Burns Night menu marking the age-old Scottish celebration in the capital (this year on Wednesday 25th January), won’t be disappointed with what Director of Food Mark Hix and newly appointed Restaurant Manager, Markus Savage have in store. Though to be honest I doubt HIX Mayfair ever disappointments on any menu – their burger with lobster topping is a dream that brings a us back on regular basis… but enough about that we’re here to talk about the feast of traditional Burns Night dishes that have been given a brand new Hix twist. This event also marks the birth of ‘Mark and Markus evenings’ where guests will be treated to a night of ultimate dining hosted by the two gentleman.

The evening will start with a wee dram in the Glenmorangie Library, a special ‘pop up’ created to celebrate this famous Scottish tipple. The Burns Night menu will feature Scottish classics such as Black Face haggis with bashed neeps alongside a Laphproig single malt, followed by Kingairloch red deer Wellington with braised red cabbage and stovies. For dessert, a dropped scone with poached rhubarb and whisky cream will be served.

Whisky cured salmon on tattie scones
Dumfries shire game pies
Loch Arthur Farmhouse Cheddar and pickled walnut oatcakes

Isle of Barra mussel and Orkney bacon brose
~
Black Face haggis with bashed neeps and Laphproig single malt
~
Kingairloch red deer Wellington with braised red cabbage and stovies
~
Dropped scone with poached rhubarb and whisky cream
~
Black bun with Blue Monday
~
Coffee

Burns Night Menu (£75):

HIX Mayfair’s Burns Night set menu is £75 per person and is available on Wednesday 25th January.
Guests will be welcomed with a drink in the Glenmorangie Library and then seated at HIX from 7.30pm.

HIX Mayfair, Albemarle Street, London, W1S 4BP
T+44 20 7493 6020

  • Farah Yaqub by Farah Yaqub
  • January 10, 2017
Instagram
Instagram did not return a 200.
Food & Drink
Food & Drink
Spotify

Related posts

  • FOOD & DRINK
  •  / 
  • Reviews
MR FOGG’S RESIDENCE: Back open with a cornucopia of cocktails until 2:01am and mannequins maintaining drinkers’ distance

MR FOGG’S RESIDENCE: Back open with a cornucopia of cocktails until 2:01am and mannequins maintaining drinkers’ distance

August 20, 2020
  • FOOD & DRINK
  •  / 
  • Reviews
SKETCH: A caviar man, champagne and copious amounts of cake make for the ultimate Christmas afternoon tea

SKETCH: A caviar man, champagne and copious amounts of cake make for the ultimate Christmas afternoon tea

November 28, 2019
  • FOOD & DRINK
  •  / 
  • Reviews
COYA MAYFAIR: Coaxed into a Peruvian lair by delicious ceviche, cod casserole and punchy cocktails

COYA MAYFAIR: Coaxed into a Peruvian lair by delicious ceviche, cod casserole and punchy cocktails

April 16, 2019
  • FOOD & DRINK
  •  / 
  • News
BURNS NIGHT: Head to Cub as celebrations lead into the weekend

BURNS NIGHT: Head to Cub as celebrations lead into the weekend

January 25, 2019
  • TRAVEL
THE WESTBURY MAYFAIR: A £900 suite boasting prime location in London’s central fashion and arts district

THE WESTBURY MAYFAIR: A £900 suite boasting prime location in London’s central fashion and arts district

October 5, 2018
  • FOOD & DRINK
  •  / 
  • Reviews
TSUKIJI SUSHI: Devine oysters and sake at this smartly-secluded Japanese joint

TSUKIJI SUSHI: Devine oysters and sake at this smartly-secluded Japanese joint

September 14, 2018
Previous Post

A.WONG: Giving Chinese food a unique touch learnt through extensive travels of China, Interview

by Farah Yaqub

BROWN’S HOTEL MAYFAIR: For one night only Burns Night gets a culinary twist at HIX
Next Post

VELSVOIR: Nightfall, AW17

by Nicola Robinson

BROWN’S HOTEL MAYFAIR: For one night only Burns Night gets a culinary twist at HIX
  • About
  • EDITORS
  • Get in touch
  • About
  • EDITORS
  • Get in touch

Copyright 2021 It's Rude To Stare Ltd.