If the English seaside along with squealing seagulls, cotton candy and warm summer breeze seem a distant blur on the cold October day in London, then Bonnie Gull Seafood Shack is here to refresh your memory.
Born from a pop-up Seafood Shack in Hackney last year and with the successes of further projects The Bonnie & Wild and the Bonnie-on-Sky under their belts, the successful concept foodies are launching yet another dining destination, this time a full-time and permanent restaurant.
Bonnie Gull Seafood Shack is a clarion call to British Seafood; a nostalgic journey to the seaside holidays of our youth; a showcase of the best produce from British shores; a seaside restaurant in the city.
On this little island we call home we’re lucky enough to be surrounded by some of the finest seafood in the world. Wester Ross Lobster and Langoustines, Devon Brown Crab, Mersea Oysters, Isle of Mull King Scallops, Morecambe Bay Shrimp as well as stunning local fish such as mackerel, grey mullet, wild salmon and gurnard. As far as we’re concerned with produce this good you don’t need to do much to it to bring out its incredible flavours so we keep things simple but with a little touch of creativity. At Bonnie Gull Seafood Shack we’re offering a new approach to seafood in London – accessible, affordable, educational, simple, fresh, responsibly sourced and 100% British!
Bonnie Gull Seafood Shack
21A Foley Street / W1W 6DS / email@example.com
Open Tuesday to Sunday