Located on Commercial Street opposite Brick Lane and next to Spitafield market Boho takes you for a venture in Trendsetting Shoreditch.
Once set foot in the Restaurant you time travel to Mexico with a touch of class, bespoke antiques from Zocalo of Mexico City, 1930’s to 1950s original news paper’s decorate the walls, the 4th grade book from the directors School is also used as a wallpaper, art deco to vintage lamps hanging from the sealing brighten up the milieu. Considerable nice tunes are setting vibes and a massive lighten up plexiglas design of Mexico City and London covering a whole wall gives the restaurant another dimension.
Friendly and quick service has shaken up some next level Margaritas. Ouhh Yeahh!!!!
If you like a hint of spice in your life you should meet the Cucumber Margarita El Jimador. Cucumber infused 100% Agave tequila, muddled with fresh cucumber, triple sec and fresh lime. Chilli on the rim. Cucumber!!! Not only good in G&T’s.
“Cadillac Margarita” the classic version with a little orange teaser, Patrón Silver, Grand Marnier and fresh lime juice.
Full Flavoured Mezcaltini Monte Alban Mescal watermelon & a bit of fresh lime juice. Chilli on the rim. This was one of my Favourite Margaritas. Genius blend of Watermelon and Tequila. It fuses together like atomic energy.
Heading over to our cosy table where the degustation of these magnificent Mexican dishes can start.
To kick-off the feast a Chunky Fresh Guacamole with home made tacos fly’s in, classic and could have not been made better.
First up are “Tostadas Tropicales” Chile Marinated Prawns, red cabbage, avocado & roasted habanero . Crisp Home made plantain tostadas with marinated prawns and crunchy red cabbage. Exquisite mix and a crunchy balance.
Round No2, Tostadas de Cochinita Pibil Two crispy tortillas with cochinita & black bean sauce Topped with avocado, lettuce, sour cream and pickled red onions
Next in Tostadas de Ceviche two crispy tortillas topped with Sea Bass marinated in fresh lime & herbs. Juicy tomatoes that offered a refreshing contrast to its accompaniment and Serrano chile & a bit of mayo, topped with lettuce and avocado. A refreshing crisp dish with a satisfying hint of lime infused Sea bass for the fish lover. A heavenly dish made in style. It has “ Please try me” written all over.
Appetizing Pulpos Encebollados Sautéed calamari & baby octopus with Chipotle chilli & onion. Rich and spicy tomato sauce with calamari and baby octopus as Enrique would say “Just the way they are made by the river in (Veracruz Mexico) “.
As Desert we got Flan de Rosas con Jamaica y Copa Nevada con Cajeta Homemade rose water flan & a light Mexican vanilla cream with cajeta and some delicious crunchy type of cinnamon churros.
Aunt “Patty” Came all the way from Mexico a few years ago, She prepares these amazing dishes and runs the kitchen, Respect to Aunt Patty.
A great Restaurant to eat and experience original Mexican cuisine, have a few yummy cocktails before going out in east London and generally hang out.
For last minute reservations please call +44 (0) 20 7377 8418
Just so you know, in case you can’t find a table available on the system, Boho always keeps 50 % of tables for walk ins.
For groups of 5 or more, you will need to call directly on +44 (0) 20 7377 8418 or send us an email to firstname.lastname@example.org
Please beare in mind Boho is a small place and thanks to you we are always very busy, therefore reservations will be held for no longer than 15 minutes.
151 -153 Commercial Street