Dani García’s recently launched BIBO Shoreditch is delighted to announce
the arrival of two new menus; its tapas and set lunch menus, offering guests a compact offering of BIBO signature dishes, perfect for express lunchtime catch ups and informal on-the-go dinners, charged with an authentic taste of García’s Spain.
Available now, the debut tapas menu will be served all-day and see
guests seated at the central island bar, dining counter-top style; the perfect set up for grazing at all hours of the day, with DJ performances on Friday and Saturday nights. The menu features signature small-eats for which the restaurant has quickly become renowned for since its August opening such as Porcini Croquettes with
truffle, Morcilla Brioche with black pudding and caramelized Piquillo peppers, Buñuelos de bacalao, cod
fritters with roasted garlic mayo and the Russian Salad
with crispy flat bread, as well as smoked sardine and beef Gildas,
a variety of pintxo from
the Basque Country.
The weekday set lunch menu is priced at £25 per person and is available
from 12pm-2:30pm within the main restaurant and sees guests enjoying BIBO Shoreditch classics such as Croquetas
de jamón Ibérico, Gambas fritas with spicy mayo, Oxtail
Brioche and Caramelized Rice Pudding. A vegetarian set menu is also available, and includes favourites such as the
Heritage Tomato Salad, Glazed Aubergine and BIBO Grilled Avocado.
To accompany, the cocktail menu features Sangria
Tinta and Sangria
BIBO Old Fashion with Carlos I sherry brandy, Oloroso, sherry wine, sugar and orange bitter
and a Smoked Pumpkin Whisky Sour, perfect
for autumn, with Jack Daniel’s Tennessee Whisky, smoked pumpkin sugar and citron mix.
The expansion of the offering within BIBO Shoreditch’s lively, urban
space furthers Dani García’s desire to create a casual concept with which to democratize fine dining; each dish showcases his inimitable technique and flavour creations, alongside an impeccable attention to detail.
Shoreditch, 45 Curtain Road, London, EC2A 3PT
About Mondrian Shoreditch London:
The 120-bedroom property – including 13 suites – sits in the midst
of Shoreditch, East London’s creative and cultural hub: an area that captivates the energy and playful DNA of the Mondrian brand. As a leading lifestyle brand, Mondrian recognises the cultural vibrancy of a place and elevates it – intertwining guest offerings
with local highlights and bringing the essence of East London to the hotel and vice versa. Mondrian Shoreditch presents a host of truly enriching and elevated experiences. On the lower ground, world-famous chef Dani García has introduced BIBO, a Spanish kitchen
serving tapas with courtyard seats and Garcia’s first outpost in London. Mondrian Shoreditch is also host to an all-day café and cocktail bar – Christina’s Shoreditch. Mondrian Shoreditch collaborates with local personalities and brands to highlight their lifestyle
approach to hospitality, via partnerships including artistic pop-ups and live performances in The Screening Room, a private room and bar. The property offers a premium co-working space, visionary dining and mixology concepts and boasts a member’s rooftop pool
and lounge by an award-winning team – a rarity for Londoners and always in high demand.
About Grupo Dani García
Dani García Group is a young, fun and innovative brand that was created
from the vision, love for cuisine, taste for things well done and other shared passions of Dani García and his business partners, Laura and Javier Gutiérrez.
Respect, loyalty, teamwork, creativity and the ability to generate
synergies with different suppliers, in order to create new and more complete experiences, are their hallmarks of the Dani García Group. These values aim to surprise, fulfil dreams and, ultimately, make customers happy with the company’s restaurant concepts
and brands. Currently, the group includes the restaurants BIBO (Marbella, Madrid, Tarifa, Doha and London), Lobito de Mar (Marbella and Madrid) Leña (Marbella and Madrid) and La Gran Familia Mediterránea (a 100% digital brand with no physical restaurants).