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PURIFYNE: 5 day juice cleanse, review

Everyone had an opinion when I told them I was embarking on a 5 day liquid only diet, a few thought is was a genius idea, a few thought I was mad and that I’d turn into a mega bitch.. my grandmother nearly called a doctor. Having done a little research into...

AGI & SAM: Normcore clothing, inspired by Evian

Agi & Sam, the young British designers with a 2014 GQ Breakthrough Designer award under their collective belt, have created what they have called the purest distillation of fashion, inspired by evian® pure drop. Designed to give a moment of purity, evia...

HOTPOD YOGA LAUNCHES NEW ROOFPOD: Heated structure with floor to ceiling windows pops up atop Netil House, Hackney offering Vinyasa yoga classes

Following the success of their groundbreaking, inflatable studios, Hotpod have created yet another innovative yoga studio space, the Roofpod.

SMARTWATER MAKES A SPLASH IN UK MARKET: Hydrate the smart way

Smartwater has made its official UK launch, creating a big splash in the consumer drinks market. They have teamed up with various body and mind wellness practitioners along with the incredible taste experience specialists, Bompas & Parr, to host series of work...

SUN SALUTATIONS AT AQUA KYOTO ROOFTOP: Yotopia yoga & Sunshine Vitamin D Menu, 30th August

Aqua Kyoto are determined to make the most of the fantastically warm summer so have teamed up with Yotopia Yoga Studio to offer you a unique rooftop yoga class and lunch, Saturday 30th August.

YUUGA KEMISTRI: Mexican Fiesta, raw food cooking class made easy

The benefits of eating raw food has been known for centuries however there is a heightened focus in our modern world to nourish the body as much as possible to protect against illness and reduce ageing. There is also a huge focus on dairy-free and gluten-free ...

ASPARAGASM: Green Magic, review

Asparagasm suggests an orgasm of the green kind and this is certainly what was in store for us at this months event, Green Magic! A 5-course vegan & gluten-free dining experience by chef Fredrik Bolin*, Head Chef at Disappearing Dining Club. This was my second...

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