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FLAVOUR BAST*RD: New Soho joint plays havoc with our tastebuds!

Flavour Bast*rd has now been open for a good few months actually so I guess in London time it's not actually that new. Either way it is new to us as we'd been meaning to make a trip since it opened back in September in the heart of Soho and we're glad we final...

NONNA: Grandmother’s recipes stand the test of time at one of San Diego’s newest Italian restaurants

Minus the net curtains and swathes of crochet, one new restaurant in San Diego’s Little Italy promises to transport you to the warmth of your grandmother’s house. Located in the heart of the bustling strip of bars and eateries, Nonna (meaning grandmother in I...

A TALE OF TWO KITCHENS; Japanese & Italian Fine Dining at Sumosan Twiga

Having opened barely a year ago, Sumoson Twiga is a relative newcomer to the Knightsbridge food scene, but it’s already making an impact, with its three chic floors of dining, drinking and dancing.

CUT & GRIND: Fresh, daily ground beef make the patties at this joint a real treat.

Cut & Grind opened it's doors a few months back, however it's secluded location meant it slipped off our radar until now. Situated at the back of Granary Square, the restaurant is probably not attracting the attention it deserves as these burgers warrant s...

WAESKA: The Mandrake’s mystical new bar

Newly opened and hotly awaited, The Mandrake is an independent hotel tucked away in Fitzrovia. Owned by Beirut-born businessman Rami Fustok, the RIBA-award winning converted hotel is a five star sensory experience whose hedonistic properties seep from every no...

SKETCH: A Christmas afternoon tea to set the pulse racing with caviar, a live string quartet and pours of pink champagne

Step out from the cold and take a trip down the rabbit hole to one of our favourite London hideaways, Sketch. The centrally-located wonderland, just off Regent's Street at 9 Conduit Street, promises to transport you away from the hubbub to an oasis of calm. ...

UNI: Offering a delicious combination of Japanese and Peruvian fusion in Belgravia

Taking its name from the Japanese word for the sea urchin, a Japanese delicacy, UNI brings the vibrant colours, flavours and textures of Peruvian and Japanese fusion cuisine (known as Nikkei) to Belgravia.

LUTYENS GRILL: The Ned’s members only steak joint opens its doors to the public

Meat-lovers rejoice, as an exclusive previously members only steak restaurant is set to open its doors to the public this December (the 9th to be exact!). We nipped down to Lutyens Grill inside The Ned on a Thursday evening and got lost in the meaty glamour o...

LEICESTER SQUARE KITCHEN: Peruvian & Mexican share plates, Review

Despite the growth in the number of Peruvian-style and Mexican inspired restaurants in London, it seems that as their supply increases, so does their demand, with Latin American food gaining greater and greater exposure. Ceviche is now a foodie staple, with Pi...

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