STREETXO, MAYFAIR: Spanish chef Dabiz Muñoz is disrupting Mayfair and we love it!

Chef Dabiz Muñoz has been creating magic for the past decade! In his native Spain, his restaurant DiverXO, has three michelin stars, he also has a StreetXO in Madrid that we are told is more casual than the London one. He opened Street XO, an innovative and hi...

GINTONICA: Tasty tapas and gin joy in the heart of Notting Hill’s Portobello Market

If you're a fan of gin then Gintonica in Notting Hill is a MUST. The restaurant is part of a unique distillery-hotel complex, which is brimming with character and west London low-key flair. Expect a chilled atmosphere, tasty tapas and top notch drinks. We h...

NIRVANA KITCHEN: Unique pan asian cuisine tucked away in Marble Arch!

A recent opening, Nirvana Kitchen is nestled in a quiet crescent in West London’s Marble Arch and brings to this quiet residential area a unique taste of the East. Traditional recipes are revived and reinterpreted to strike a unique balance between paying righ...

ICE-CREAM DELIGHTS IN NYC: The Oddfellows Carnival Pops-up in Downtown Manhattan

We love nothing more than a summer pop-up and if you’re hanging out State-side this summer and find yourself in downtown Manhattan, we’d recommend a visit to the OddFellows Carnival ice-cream popup. Attached to the Chefs Club Counter space, the parlour is a da...

LITTLE QUIET: If you can find it, London’s newest pop-up restaurant guarantees to warm the heart

Tucked on a quiet street just by Barbican tube station, London's newest pop up restaurant is definitely a gem worth getting your fork stuck into. Only seating 16, the Little Quiet is intimate and cosy, with good food and good vibes at its heart. It's mastermi...

COCKTAIL TRADING COMPANY SUMMER MENU: More Weird & Whacky Combinations from CTC

Move aside Mojito and Martini, we’re ready for a new wave of cocktails. The Cocktail Trading Company never fail to delight us with their creative concoctions and their summer menu is no different. Experimenting with flavour combinations, we can see the likes o...

BLENHEIM PALACE: Searcys hosts a meaty dinner to remember with Michelin star chef John Campbell

It was 7pm and we were pulling up to a palace. This definitely beat the local London boozer on a Thursday night. After taking a speedy train from Paddington to Oxford - still enough time for an enjoyable G&T en route - we were taxiing it up to the entranc...

J SHEEKEY: Kipper Williams designs new menu art for theatre land’s top summer terrace restaurant

It was 7pm on a Saturday and London's West End was bustling. But we managed to escape the rabble by diving into J Sheekey. Sat on the fish restaurant's newly-opened summer terrace we could watch the madness from a safe distance. Drunk revellers passed us by...

THE ITALIAN JOB: Craft beer accompanies some seriously good ‘pub grub’.

Strolling down a sleepy road in Notting Hill on a warm, windy afternoon is how we often like to spend a Saturday. And when it ends with delicious Italian fare we’re really in our element. We visited The Italian Job’s latest addition to the famiglia last weeke...

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