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WAHACA TEST KITCHEN: A sprawling menu to suit all tastes and chili-infused margaritas to help banish colds

In all honesty, I'd never been to a Wahaca, although friends love the UK chain for its reasonably-priced food. But in all honesty, I'm not a fan of Mexican - cue outcry!! I used to live in New York and there's plenty of great Mexican restaurants but I tended ...

FEAST: BBC’s former home gets new canteen-style dining spot – we were stuffed on £15!

FEAST Bar & Kitchen, brought to you by the folk behind The Prince and Pergola, fuses the drool-inducing fare of its summertime predecessor and puts it all under one year-round roof. The former home of the BBC in White City has metamorphosed into a unique ...

TUYO: Broadway Market, Review

Tuyo recently opened off Hackney’s ‘Hipster’ Broadway Market offering modern Mediterranean share plates, brunch, cocktails and wine. It’s a unique addition to the food-focused area with casual share plates but of a fine dining quality and artistic and loving p...

THE LONDON EDITION: New bites and banging beverages at the hotel’s must-visit Lobby Bar

They say 'if it ain't broke don't fix it' but who would dismiss a timely little nip and tuck? The London EDITION has performed a little maintenance to its Lobby Bar menu, without sacrificing familiarity, featuring a raft of new drinks and bar snacks... WE'LL ...

GRANARY SQUARE BRASSERIE: The latest instalment from The Ivy Collection offers an eclectic dining experience in the heart of Kings Cross.

On a rainy day, Granary Square Brasseries exterior brightens the King's Cross backdrop with deep green hues and sprouting lavender lining the terrace. As you enter, the interiors grandeur takes your immediate attention. It's lowly lit atmosphere gives an insta...

VILLA MAMAS: A taste of Bahrain in the heart of Chelsea.

Far away in the Middle East, Villa Mamas restaurant opened in 2012 to great acclaim. The well reputed chef and restaurateur Roaya Saleh opened the Bahraini restaurant and watched as it's reputation vastly grew over the years. Renowned for it's fabulously homey...

JACK SOLOMON’S BAR: Review

Jack Solomon's bar is genuinely dark. Not quite pitch black, but just a few lumens above what is a necessity to not trip over yourself. With fantastically lurid live jazz, and an entry system that involves wondering through a shop front, the speakeasy vibes ar...

BAUHAUS: From purple mushrooms to Transylvanian wine, a tasting menu to tickle the senses at this Vancouver fine dining outpost

'I struggled to find fine dining and good German food in Vancouver so I decided to open my own restaurant...' I'd only just met Dr Uwe Boll - a German filmmaker (once acclaimed the world's worst) who hopped to Canada more than a decade ago - but already I was...

OSETRA SEAFOOD & STEAKS: A dose of old-school Italian charm and giant scallops

It had been a while since I’d been to a classic date spot restaurant – think red roses on the table, white linen and candlelight – but on walking into Osetra Seafood & Steaks in San Diego I instantly fell for it’s old-school charm. It was a Monday night a...

FOOD & DRINK