| Page 5

THE KITCHEN COUNTER: Deliciously Ella Launches her third venue in Herne Hill

Deliciously Ella will be opening her third dining venue in the heart of beautiful, leafy Herne Hill in South London. Located on Milkwood Road, outside Herne Hill train station, The Kitchen Counter will serve brunches, lunches and light dinners alongside a rang...

COCKTAILS IN THE CITY: Signature serves and innovative cocktails in a Grade II listed church.

Cocktails in the City lands in London next week for a three day residency and its fifth year on the bounce. It's an industry wide event, this year held at One Marylebone, bringing together enthusiasts and aficionados alike. Best of all, it’s a great excuse to ...

NUMBER 177: Number 90’s roadside sister is born.

Number 177 is the latest instalment from The Number Group family. It’s an exciting new venture for the team behind the Hackney canal side haunt, Number 90. Sitting in the heart of Hoxton, the bar-come-restaurant-come-gallery space opened recently to great a...

DINNER BY HESTON BLUMENTHAL: Lunch-time set menu is an absolute must

A visit to Dinner by Heston Blumenthal is always a treat and we can never get enough of their beautifully tasty Meat Fruit or their divine Tipsy Cake which literally has us salivating at the very thought. We love everything about this restaurant, the food and ...

FIREDOG: Recently opened restaurant adds some fire to breakfasts in Fitzrovia

Fork & Blade, the dynamic group behind multiple London projects including Covent Garden’s modern coffee house The Black Penny, have added another string to their bow with their latest venture - Firedog on Newman Street, Fitzrovia. The modern Aegean inspired re...

EMBER LONDON: The hidden gem with an epic avocado bun, Wagyu beef and foie gras burger!

Ember London, is a hidden bar, dining and late night destination, (not to be mistaken for Ember Yard and not a sister brand either as we had initially suspected) tucked away on one of London's most famous location Pudding Lane in Monument. Pudding Lane was whe...

METHOD AND MADNESS: The heady new world of whiskys unexpectedly seduce – and the £1.3k tipple is a real gem

I woke up with a fuzzy head and rather hazy memories of the evening before. The phone rang beside my hotel bed and I picked it up. It was then that I realised I was fully-dressed with my mascara askew. It was my chauffeur informing me - very fortunately ...

ASIA DE CUBA: An oldie but a goodie with a fab new brunch menu

Asia de Cuba was a once one of our favourites and a regular haunt many moons ago but over the years it seems to have slipped through our conscious. Still it's always good to be reminded and we thought a visit was in order as we were curious to see what had cha...

HAKKASAN, YAUATCHA & HKK: Celebrate Chinese New Year with all sorts of treats

Hakkasan Group’s, Hakkasan, Yauatcha and HKK are celebrating The Year of the Rooster for Chinese New Year this year across the entire group and we can't be more excited. Here's a summary of what's happening at...

News