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METHOD AND MADNESS: The heady new world of whiskys unexpectedly seduce – and the £1.3k tipple is a real gem

I woke up with a fuzzy head and rather hazy memories of the evening before. The phone rang beside my hotel bed and I picked it up. It was then that I realised I was fully-dressed with my mascara askew. It was my chauffeur informing me - very fortunately ...

ASIA DE CUBA: An oldie but a goodie with a fab new brunch menu

Asia de Cuba was a once one of our favourites and a regular haunt many moons ago but over the years it seems to have slipped through our conscious. Still it's always good to be reminded and we thought a visit was in order as we were curious to see what had cha...

HAKKASAN, YAUATCHA & HKK: Celebrate Chinese New Year with all sorts of treats

Hakkasan Group’s, Hakkasan, Yauatcha and HKK are celebrating The Year of the Rooster for Chinese New Year this year across the entire group and we can't be more excited. Here's a summary of what's happening at...

BROWN’S HOTEL MAYFAIR: For one night only Burns Night gets a culinary twist at HIX

For those who look forward to the annual Brown’s Hotel and HIX Mayfair’s annual Burns Night menu marking the age-old Scottish celebration in the capital (this year on Wednesday 25th January), won't be disappointed with what Director of Food Mark Hix and newly ...

HKK: Celebrates Chinese New Year with ‘The Emperor’s Feast’

With Christmas festivities a distant memory, we're now turning our attention to Chinese New Year and Michelin-starred Chinese restaurant HKK who from 16th January will celebrate imperial dining for Chinese New Year 2017 with an interpretation of the ancient an...

CHRISTMESS: Marbles & Ware pop-up dining experience, The Vaults

Christmess has arrived, a one- month pop-up at The Vaults by the creative collective Marbles & Ware. This is a decadent dining experience with one-off artistic experiences and theatre. Their latest production is called Christmess, it's Christmas with a tw...

BEAUFORT BAR: Introduces new canapés just in time for festive season

One of our favourite hangouts for divine cocktails, Beaufort Bar at The Savoy has recently gone through a mini makeover - fortunately it remains as chic as we remember, with it's striking art deco interiors and black and gold almost gothic features that create...

RAY’S BAR: A basement cocktail bar from the team behind Voodoo Ray’s & Dalston Superstore.

As the disappointment of Dance Tunnel's closure still looms, the team at Voodoo Ray's and Dalston Superstore are on a mission to cheer the place up... by creating a mighty fine cocktail bar! The 50 cover basement will serve a three course cocktail menu. Split...

ROKA: Celebrates Autumn with a beautiful new installation

One of our favourite eateries,the award winning Japanese restaurant ROKA Charlotte Street has been going through a transformation this October as it pays homage to the most striking of autumnal trees, the maple. The Shochu bar downstairs is currently boasting...

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