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RAY’S BAR: A basement cocktail bar from the team behind Voodoo Ray’s & Dalston Superstore.

As the disappointment of Dance Tunnel's closure still looms, the team at Voodoo Ray's and Dalston Superstore are on a mission to cheer the place up... by creating a mighty fine cocktail bar! The 50 cover basement will serve a three course cocktail menu. Split...

ROKA: Celebrates Autumn with a beautiful new installation

One of our favourite eateries,the award winning Japanese restaurant ROKA Charlotte Street has been going through a transformation this October as it pays homage to the most striking of autumnal trees, the maple. The Shochu bar downstairs is currently boasting...

CARAVAN BANKSIDE: All-day dining maestros open third site south of the river

Opening a stones throw from the recently developed Switch House (the latest instalment from the Tate) is a new Caravan. A Caravan that serves the finest all-day menu and innovative cocktails inspired by the extensive travels of independent owners Miles Kirby, ...

CHICK ‘N’ SOURS COV G: Fluffing things up in Seven Dials

One of our favourite East London hangouts, Chick 'n' Sours has sprung a new sprout in the bustling heart of Covent Garden's Seven Dials! Carl Clarke, the godfather of fried chicken and inventive flavour combinations will be stunning you with his latest menu. E...

EMBER YARD: Ben Tish launches Alhambra inspired menu

Chef Director Ben Tish at acclaimed restaurant Ember Yard has just launched a limited edition (two weeks only) unique Spanish BBQ tapas and Alhambra paired menu to celebrate Alhambra’s Andalusian heritage.

THE CHAMBERS OF FLAVOUR: Gingerline’s mighty dream generating machine

What would happen if inter-dimensional instances entwined? If the boundaries between separate realities became blurred, if there was a convergence of culinary continuums? Well, intrepid travellers, deep in the bowels of East London, a loud whirring, clunking a...

BIG EASY: Launches unlimited boozy brunch

Another boozy brunch you say, yes, Big Easy Bar.B.Q & Lobstershack, Covent Garden has just announced the launch of its first unlimited boozy brunch (includes bottomless Big Easy Brew draught beer, Prosecco or house wine), available every Saturday and Sunday.

SKYLON: Celebrates ‘Festival of Love’ with 5 course tasting menu

One of our favourite South Bank haunts, Skylon is celebrating the return of Southbank Centre’s Festival of Love, with a five course tasting menu during the month of August. We went along to sample this delicious menu where each course was based around aphro...

AMORINO: Artisanal gelatoria launches new opening with an indulgent GelaTea

Artisan gelato and sorbet specialist Amorino, is putting a cool Italian spin on an indulgent British tradition, launching Afternoon GelaTea to mark their new opening in Fulham Broadway.

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