| Page 5

NUMBER 177: Number 90’s roadside sister is born.

Number 177 is the latest instalment from The Number Group family. It’s an exciting new venture for the team behind the Hackney canal side haunt, Number 90. Sitting in the heart of Hoxton, the bar-come-restaurant-come-gallery space opened recently to great a...

DINNER BY HESTON BLUMENTHAL: Lunch-time set menu is an absolute must

A visit to Dinner by Heston Blumenthal is always a treat and we can never get enough of their beautifully tasty Meat Fruit or their divine Tipsy Cake which literally has us salivating at the very thought. We love everything about this restaurant, the food and ...

FIREDOG: Recently opened restaurant adds some fire to breakfasts in Fitzrovia

Fork & Blade, the dynamic group behind multiple London projects including Covent Garden’s modern coffee house The Black Penny, have added another string to their bow with their latest venture - Firedog on Newman Street, Fitzrovia. The modern Aegean inspired re...

EMBER LONDON: The hidden gem with an epic avocado bun, Wagyu beef and foie gras burger!

Ember London, is a hidden bar, dining and late night destination, (not to be mistaken for Ember Yard and not a sister brand either as we had initially suspected) tucked away on one of London's most famous location Pudding Lane in Monument. Pudding Lane was whe...

METHOD AND MADNESS: The heady new world of whiskys unexpectedly seduce – and the £1.3k tipple is a real gem

I woke up with a fuzzy head and rather hazy memories of the evening before. The phone rang beside my hotel bed and I picked it up. It was then that I realised I was fully-dressed with my mascara askew. It was my chauffeur informing me - very fortunately ...

ASIA DE CUBA: An oldie but a goodie with a fab new brunch menu

Asia de Cuba was a once one of our favourites and a regular haunt many moons ago but over the years it seems to have slipped through our conscious. Still it's always good to be reminded and we thought a visit was in order as we were curious to see what had cha...

HAKKASAN, YAUATCHA & HKK: Celebrate Chinese New Year with all sorts of treats

Hakkasan Group’s, Hakkasan, Yauatcha and HKK are celebrating The Year of the Rooster for Chinese New Year this year across the entire group and we can't be more excited. Here's a summary of what's happening at...

BROWN’S HOTEL MAYFAIR: For one night only Burns Night gets a culinary twist at HIX

For those who look forward to the annual Brown’s Hotel and HIX Mayfair’s annual Burns Night menu marking the age-old Scottish celebration in the capital (this year on Wednesday 25th January), won't be disappointed with what Director of Food Mark Hix and newly ...

HKK: Celebrates Chinese New Year with ‘The Emperor’s Feast’

With Christmas festivities a distant memory, we're now turning our attention to Chinese New Year and Michelin-starred Chinese restaurant HKK who from 16th January will celebrate imperial dining for Chinese New Year 2017 with an interpretation of the ancient an...

News