OOTYS: Southern Indian style brunch lands at this luxurious Marelybone establishment.

Ooty’s spin on everybody's favourite mealtime is an absolute delight. Their new brunch menu launched just a couple of weeks ago and already it’s shaping its worth on the food scene. Taking inspiration from a strong Southern Indian influence as well as your cl...

September Supperclub: Palatino pairs with O’ndina

For those of us clinging to the last vestiges of Summer, there’s hope this September from the most delicious Italian Supperclub hosted by Stevie Parle’s Palatino and super premium Italian Gin – O’ndina. Think beautiful, Mediterranean cocktails, expertly cra...

Cooking up the Perfect Storm with Kraken Rum

Wondering what this weekend's forecast will be? Dark n' Stormy with a very high chance of torrential downpour! That's if you head to Covent Garden for Kraken Rum's immersive pop-up dining experience where state-of-the-art rainfall technology and special eff...

YAUATCHA CITY: Launch a delicious weekend ‘Yum Cha’ brunch menu

Weekends are going to get a whole lot better thanks to Yauatcha City. They announced recently that they will open for the first time every Saturday and Sunday with a brand-new Weekend Yum Cha brunch menu, naturally we were one of the first to sign up for what ...

THE BOTANIST GIN X SKETCH: Year-long collaboration gives birth to four new martini cocktails

This spring, The Botanist Gin, an artisanal hand-crafted and distilled gin from the Scottish island of Islay, have announced their collaboration with iconic London venue sketch for their new range of martinis, each inspired to epitomise the four different sket...

NO. FIFTY CHEYNE: Chelsea’s new hangout deserves the hype

The much-loved Cheyne Walk restaurant in Chelsea has been given a luscious make-over and has recently re-opened as No. Fifty Cheyne causing quite a stir amongst foodies and alike, so it was only a matter time before we'd pop our heads around to see what the fu...

Market Hall Victoria – Former super-club Pacha transformed into the ultimate culinary destination.

Spanning an impressive three floors with eleven kitchens, a coffee shop and three bars championing independent British-made beers, spirits and soft drinks, Market Hall Victoria is one mean feat in the culinary world. Housed in what originally was an Edwardian ...

BURNS NIGHT: Head to Cub as celebrations lead into the weekend

Burns Night marks the anniversary of legendary Scottish poet Robert Burns’ birthday, on the 25th January. Whisky, haggis, and poetry combine in abundance every year on this date, as people across the world come together to celebrate the life and work of Rabbie...

POLPO: Notting Hill outpost launches Venetian inspired brunch menu.

Venetian eatery, Polpo, recently launched a weekend brunch offering at their Notting Hill restaurant. The dishes are inspired by Polpo’s Venetian heritage and offer a great selection for vegetarians and meat eaters alike. Expect brunch classics like eggs bene...

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